Dinner

Starters

Tempura Fried Green Beans

ginger ponzu sauce

Parmesan Artichoke Dip

grilled pita chips, kalamata olive tapenade

Calamari

honey-chipotle sauce

Barbequed Bacon Wrapped Shrimp (4)   

scotchbonnet bbq sauce, sweet potatoes fries

Crab Nachos (7)

warm crab, pico de mango, avocado

$8.99

Stuffed Mushrooms (5-7)

spinach, chicken and parmesan cheese

$7.99

Shrimp Bruschetta (6)

fresh tomatoes, garlic, basil and balsamic vinaigrette

$8.99

SOUPS & SALADS

add grilled chicken, salmon or shrimp to any salad for $5

Today’s Soup

Cobb Salad

roasted chicken and corn, bacon, eggs, aged cheddar and blue cheese

$8.99

House Salad

cucumbers, carrots, tomatoes and croutons

Caesar Salad   

hearts of romaine, roasted peppers, kalamata olives, parmesan vinaigrette

Spinach Salad

strawberries, mandarin oranges, roasted pecans and ginger carrot dressing       

$8.99

Pan Seared Ahi Tuna Salad

mix greens, pistachios, cherry tomatoes, cucumbers and avocado slices

$13.99

(Dressings: ginger-carrot house, blue cheese, ranch, honey mustard, balsamic vinaigrette, red wine vinaigrette)

ENTREES

Served from 5pm – 10 pm

Atlantic Salmon 

garlic mashed potatoes, sautéed green beans over cilantro pesto sauce

Jumbo Lump Crab Cakes

roasted corn parmesan risotto, tomato cream

Shrimp Pasta (5)   

spaghetti with roasted cherry tomatoes, olive oil,  basil and parmesan cheese

Mahi Mahi

topped with lobster sauce, rice pilaf, sautéed house vegetables

$18.99

Boneless Angus Rib-eye  

mashed potatoes, grilled peppers and onions, chipotle demi-glace

Beef Tenderloin Medallions (2)

demi-glace, mashed potatoes and vegetables

$24.99

Basil Garlic Stir-Fried

steak or chicken with house vegetables and pilaf rice

Center Cut Pork Chop 

spicy pineapple chutney sauce, polenta cakes and green beans

Stuffed Chicken Breast

stuffed with mushrooms, onions, spinach and Swiss cheese served with pilaf rice

Chicken and Artichoke Cannelloni

sage marinara, roasted garlic cream, crispy artichokes

Chicken Fettuccini

mushrooms, sun-dried tomato, parmesan cheese with a creamy brandy sauce